0,00 
0
0
Subtotal: 0,00 

No products in the cart.

Acorn-fed Chorizo ​​Grand Reserve Sliced ​​80Gr

The soul of Arturo Sánchez

Chorizo Iberico sausage from Arturo Sanchez ​​is attractive and alive, on the outside and inside. Achieving its perfect balance is a challenge that is overcome with the skill in the wise combination of spices and the best raw material.

The Iberico “Pluma”, “Secreto” and “Presa” are its fundamental basis. Its dressing, a marinade fruit of the ingenuity and know-how of our family.

  • Blister with 80 g
  • Minimum 6 months natural curing process
  • Acorn-fed 100% iberico certified
  • Iberian pig with doble montanera

 

8,00 

TAXES INCLUDED

Description

Iberico Acorn-fed Chorizo Grand Reserve slices

Chorizo sausage 100% Iberico from Arturo Sanchez ​​is attractive and alive, on the outside and inside. Achieving its perfect balance is a challenge that is overcome with the skill in the wise combination of spices and the best raw material.

The Iberico “Pluma”, “Secreto” and “Presa” are its fundamental basis. Its dressing, a marinade fruit of the ingenuity and know-how of our family.

An accuracy that does not respond to mathematical measures but to the ability that experience gives. Its sensory attributes are twinned, so that none eclipses the rest.

The smoked paprika is the distinctive note of the Iberian acorn-fed chorizo sausage from ​​Arturo Sanchez but always subtle and not definitive. It offers a unique set of sensations: for its raw material, for its meticulous drying in a bell in the heat of oak wood and for its slow natural healing for more than six months.

The wrapping in natural gut and the tied by hand already denote the craftsmanship that encloses a really fascinating piece. The acorn-fed Iberico chorizo sausage ​​is succulent and rotund but soft, delicate and delicate. The demonstration that opposites are not always at odds and together offer an amazing experience.

Nutritional Information (per 100g)

Acorn-fed iberico chorizo –Grand reserve-

KJ/KCAL PROTEIN FAT
1846/446 24.4 g 38 g *Saturated (15.8 g)
CARBOHYDRATES SUGAR SALT
1.5 g < 0.5 g 4.85 g

INGREDIENTS: Meat and fat from acorn-fed Iberian pork, salt, paprika, garlic, oregano, dextrin, dextrose, sugar, acidity regulator (E-331iii), preservatives (E-252, E-250) and antioxidant (E-392). Beef natural casing.

Gluten and lactose free

Keep it between 0 and 6 ºC

Tasting Notes

ASPECT

  • Attractive for its colour, lively and flattering, for the most authentic form that only handmade products have, for the manual stuffing in 100% natural casing. Fragile when cut due to the quality of the mincing and the homemade production.
  • The bright red intermingles with the white and pink of a fat distributed according to the traditional methods, far from the uniformity of the rapid processes of machinery.

SMELL

  • Subtle and elegant aroma, incisive and firm. A well-balanced combination of meat, spice and smoky aromas, all of which are clear and frank.

TEXTURE

  • It has a pleasant, ample and pleasant texture, with a pleasant, voluminous texture.

TASTE

  • Strong and smooth at the same time. Perfect balance between sweet and salty, with a pleasant and delicate spicy background.
  • As a result, it has a great start in the mouth and its flavour lingers faintly, without overpowering the palate.

Pairing

Red wine in all its variants and rosé wines from Navarra, Cigales and Utiel Requena are the best options to accompany a good Arturo Sánchez acorn-fed Iberian chorizo.

Plato de chorizo ibérico de bellota

Other qualities

ACORN-FED IBERIAN CHORIZO

Stuffed in natural Cular casing and made from the noblest parts: mantle, prey, feather and secret of our 50% Iberian free-range fattening pigs. Its seasoning, a marinade, is the result of the ingenuity and know-how of our family.

A precision that does not respond to mathematical measurements but to the skill that comes from experience. Its sensory attributes are twinned, so that none of them overshadows the rest.

The paprika is the distinctive note of Arturo Sánchez Iberian chorizo, but always subtle and not definitive.

It offers a unique set of sensations: for its raw material, for its meticulous drying in a bell to the heat of holm oak wood and for its slow natural curing for more than four months.

Available in these formats: whole piece and sliced.

IBERIAN CHORIZO

Stuffed in natural Cular casing and made from the noblest parts: mantle, prey, feather and secret of our 50% Iberian free-range fattening pigs. Its seasoning, a marinade, is the result of the ingenuity and know-how of our family.

A precision that does not respond to mathematical measurements but to the skill that comes from experience. Its sensory attributes are combined, so that none of them overshadows the rest.

The paprika is the distinctive note of Arturo Sánchez Iberian chorizo, but it is always subtle and not definitive.

It offers a unique set of sensations: for its raw material, for its meticulous drying in a bell to the heat of holm oak wood and for its slow natural curing for more than four months.

Available in these formats: whole piece and sliced.

You may also be interested in...
Products not found

La compra de productos a través de la web está restringida para cliente dentro del territorio español. Si desea hacer una compra con envío internacional, rellene el siguiente formulario y nos pondremos en contacto con usted lo más pronto posible para realizar el pedido que desea.

The purchase of products through the web is restricted for customers within the Spanish territory. If you want to make a purchase with international shipping, fill out the following form and we will contact you as soon as possible to place the order you want.