0,00 
0
0
Subtotal: 0,00 

No products in the cart.

Acorn-fed Salchichón Gran Reserva Sliced ​​80Gr

The soul of Arturo Sánchez

Chorizo Iberico sausage from Arturo Sanchez ​​is attractive and alive, on the outside and inside. Achieving its perfect balance is a challenge that is overcome with the skill in the wise combination of spices and the best raw material.

The Iberico “Pluma”, “Secreto” and “Presa” are its fundamental basis. Its dressing, a marinade fruit of the ingenuity and know-how of our family.

  • Blister with 80 g
  • Minimum 6 months natural curing process
  • Acorn-fed 100% iberico certified
  • Iberian pig with doble montanera

 

8,00 

TAXES INCLUDED

Description

Iberico Acorn-fed Chorizo Grand Reserve slices

Chorizo sausage 100% Iberico from Arturo Sanchez ​​is attractive and alive, on the outside and inside. Achieving its perfect balance is a challenge that is overcome with the skill in the wise combination of spices and the best raw material.

The Iberico “Pluma”, “Secreto” and “Presa” are its fundamental basis. Its dressing, a marinade fruit of the ingenuity and know-how of our family.

An accuracy that does not respond to mathematical measures but to the ability that experience gives. Its sensory attributes are twinned, so that none eclipses the rest.

The smoked paprika is the distinctive note of the Iberian acorn-fed chorizo sausage from ​​Arturo Sanchez but always subtle and not definitive. It offers a unique set of sensations: for its raw material, for its meticulous drying in a bell in the heat of oak wood and for its slow natural healing for more than six months.

The wrapping in natural gut and the tied by hand already denote the craftsmanship that encloses a really fascinating piece. The acorn-fed Iberico chorizo sausage ​​is succulent and rotund but soft, delicate and delicate. The demonstration that opposites are not always at odds and together offer an amazing experience.

Nutritional Information (per 100g)

Acorn-fed iberico chorizo –Grand reserve-

KJ/KCAL PROTEIN FAT
1846/446 24.4 g 38 g *Saturated (15.8 g)
CARBOHYDRATES SUGAR SALT
1.5 g < 0.5 g 4.85 g

INGREDIENTS: Meat and fat from acorn-fed Iberian pork, salt, paprika, garlic, oregano, dextrin, dextrose, sugar, acidity regulator (E-331iii), preservatives (E-252, E-250) and antioxidant (E-392). Beef natural casing.

Gluten and lactose free

Keep it between 0 and 6 ºC

Salchichón ibérico de bellota, de Guijuelo

Tasting Notes

ASPECT

  • Traditional, carefully prepared, exquisite. Its colour and shine are due to the natural casing, the meat of the best pieces and the natural spices. Each piece is a work of craftsmanship, different from the rest.

SMELL

  • Intense and frank. It is maintained until the end of the aftertaste with very defined notes. On the nose, the aroma of quality Iberian meat and 100% natural spices can be perceived.

TEXTURE

  • Juicy and with a good consistency. Firm and mellow, its texture is so characteristic due to the lean and very melted fat of the noble pieces from which it is made.

TASTE

  • Pure tradition. It is sincere and tasty on the palate. It offers a unique balance between lean, fat, black pepper and the rest of the spices. Guessing its combination is an almost impossible mystery to solve.
  • Its flavour evokes the past, it is pure and different, with character. Persistent and fine. There is no trace of the harshness of the industrial compounds used in other counterpart products.

Pairing

Manzanilla de Sanlúcar de Barrameda, palo cortado, dry white with wood, red vermouth from Reus and toasted beer are the best options to accompany a good acorn-fed Iberian salchichón.

You may also be interested in...
Products not found

Other qualities

ACORN-FED IBERIAN SAUSAGE

The salchichón ibérico de bellota is the expression of the Arturo Sánchez character, the most difficult to produce and a source of pride in our family. The previous generation was the first to create it and its recipe is kept under lock and key. It is stuffed in natural Cular casing and made from the prey, feather, secreto and mantle of acorn-fed Iberian pigs from a double montanera. Its recipe has hardly changed in forty years and there are no measurements in grams or mechanical production methods, only the master recipe, because the rest is our know-how. There is no way to transcribe a legacy that in this family is learnt in life, from childhood, smelling, touching, tasting. At the beginning, it was a gift for friends, today it is a delicacy admired inside and outside our borders. We are told that it is like no other, that it is incomparable. It has its own character because no one else makes it like this. Its basis is also the most select meat, the drying in a bell with holm oak wood and the natural curing process for half a year. The rest is a mystery to those who try to imitate it. For us, it is a treasure that defines us, a tribute to our history. Its taste of pure tradition, instantly recognisable, authentic, pure and fine, make it a different piece, with personality and truly seductive. Available in these formats: whole piece and sliced.

IBERIAN SAUSAGE

Made from the noblest parts: mantle, prey, feather and secret of our 50% Iberian free-range pigs. The Iberian salchichón is the expression of the Arturo Sánchez character, the most difficult to produce and a source of pride in our family. The previous generation was the first to create it and its recipe is kept under lock and key. It has hardly changed in forty years and there are no measurements in grams or mechanical production methods, only the master recipe, because the rest is our know-how. There is no way to transcribe a legacy that in this family is learnt in life, from childhood, by smelling, touching, tasting. At the beginning, it was a gift for friends, today it is a delicacy admired inside and outside our borders. We are told that it is like no other, that it is incomparable. It has its own character because no one else makes it like this. Its basis is also the most select meat, the drying in a bell with holm oak wood and the natural curing for at least 4 months. The rest is a mystery to those who try to imitate it. For us, it is a treasure that defines us, a tribute to our history. Its taste of pure tradition, instantly recognisable, authentic, pure and fine, make it a different piece, with personality and truly seductive. Available in these formats: whole piece and sliced.

La compra de productos a través de la web está restringida para cliente dentro del territorio español. Si desea hacer una compra con envío internacional, rellene el siguiente formulario y nos pondremos en contacto con usted lo más pronto posible para realizar el pedido que desea.

The purchase of products through the web is restricted for customers within the Spanish territory. If you want to make a purchase with international shipping, fill out the following form and we will contact you as soon as possible to place the order you want.