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Heritage

The soul of Arturo Sánchez

Every year is different: we live at the mercy of the whims of nature. There are years full of dry and cold days. Others, with more winds from the heated south. There are years that obey the logic of the calendar and others that revolutionize the parameters of the seasons.

The mystery and art of the Iberian ham collected in a pack of three vintages to taste with perspective. Inside, pure hedonism in the form of six blisters of 80 g. A vertical tasting of the flavors of the king product that the family produced in the luxury vintages of 2014, 2015 and 2016.

  • 6 blisters of 80 g, carved by knife
  • Acorn-fed 100% iberico certified
  • Iberian pig with 2 montanera seasons

 

115,00 

TAXES INCLUDED

Description

Every year is different: we live at the mercy of the whims of nature. There are years full of dry and cold days. Others, with more winds from the heated south. There are years that obey the logic of the calendar and others that revolutionize the parameters of the seasons.

The mystery and art of the Iberian ham collected in a pack of three vintages to taste with perspective. Inside, pure hedonism in the form of six blisters of 80 g. A vertical tasting of the flavors of the king product that the family produced in the vintages of 2014, 2015 and 2016.

  • 2 blisters of Acorn-fed Jamon Iberico from Vintage 2014
  • 2 blisters of Acorn-fed Jamon Iberico from Vintage 2015
  • 2 blisters of Acorn-fed Jamon Iberico from Vintage 2016
Nutritional Information (per 100g)

Acorn-fed 100% iberico ham

KJ/KCAL PROTEINS FAT
1539/369 33.8 g 25 g *Saturated (8.02 g)
CARBOHYDRATES SUGAR SALT
2.3 g < 0.5 g 3.95 g

INGREDIENTS: 100% iberico acorn-fed pig, salt, sugar, preservative (E-252), antioxidant (E-301) and acidity regulator (E-331iii).

Gluten and lactose free

Sliced/boneless: keep it between 0 and 6 ºC
Whole piece: keep in cool and dry place

Tasting Notes

ASPECT

  • Shiny and even, with excellent grease coverage.
  • Slices of deep red mottled with thyroxine, the amino acid that crystallises as a reflection of excellent curing.

SMELL

  • Powerful, pleasing, specific, attractive aromas.
  • They remain long, very frank and clear.
    In the background, it presents very sincere notes of fresh nuts.

TEXTURE

  • Juicy texture, very pleasant in the mouth.
  • Tender yet firm: preserves its structure during chewing.

TASTE

  • Fine, personal, balanced, tasty. It is an elegant ham that permeates its fundamental flavours already on the palate.
  • Its excellent balance in salinity reveals the right sweet notes, light and clear, which precisely nuance the characteristic points of bitterness.

Pairing

Vino fino, manzanilla de Jerez, light blonde beer or young white vermouth from Reus are good accompaniments for Arturo Sánchez acorn-fed Iberian ham.

Other qualities

IBERIAN ACORN-FED ACORN-FED HAM (75 % R.I.) ARTURO SANCHEZ

Our 75% Iberian breed acorn-fed pigs reach 18 and even 20 months of age. They are half a year older than the Iberian pigs normally used in this category and this is what allows them to have a double “montanera”.

For this reason, they achieve this complete muscular and skeletal development, always in the pasture, running free and feeding on the extraordinary acorns of holm oaks and cork oaks.

In this way, they put on or replenish up to 70 kg in the second “montanera” (fattening period). From these pigs come our 75% Raza Ibérica acorn-fed Iberian hams, which are cured for a minimum of 36 months, always in our natural drying sheds and cellars in Guijuelo.

Available in these formats: whole piece, boneless and sliced.

IBERIAN CEBO DE CAMPO HAM (50 % R.I.) ARTURO SÁNCHEZ

Our 75% Iberian breed acorn-fed pigs reach 18 and even 20 months of age. They are half a year older than the Iberian pigs normally used in this category and this is what allows them to have a double “montanera”.

For this reason, they achieve this complete muscular and skeletal development, always in the pasture, running free and feeding on the extraordinary acorns of holm oaks and cork oaks.

In this way, they put on or replenish up to 70 kg in the second “montanera” (fattening period). From these pigs come our 75% Raza Ibérica acorn-fed Iberian hams, which are cured for a minimum of 36 months, always in our natural drying sheds and cellars in Guijuelo.

Available in these formats: whole piece, boneless and sliced.

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