{"id":26325,"date":"2022-07-15T07:30:49","date_gmt":"2022-07-15T05:30:49","guid":{"rendered":"https:\/\/arturosanchez.com\/?post_type=product&#038;p=26325"},"modified":"2025-09-23T15:15:49","modified_gmt":"2025-09-23T13:15:49","slug":"chorizo-iberique-de-bellota-grande-reserve","status":"publish","type":"product","link":"https:\/\/arturosanchez.com\/fr\/acheter\/chorizo-iberique-de-bellota-grande-reserve\/","title":{"rendered":"Grande R\u00e9serve de Chorizo \u200b\u200bde Gland"},"content":{"rendered":"<p>Mis en boyau dans une tripe naturelle Cular, le Chorizo Ib\u00e9rique de bellota est attrayant et vivant, \u00e0 l\u2019ext\u00e9rieur et \u00e0 l\u2019int\u00e9rieur. Atteindre son \u00e9quilibre parfait est un d\u00e9fi qui est surmont\u00e9 avec la comp\u00e9tence dans la combinaison sage d\u2019\u00e9pices et la meilleure mati\u00e8re premi\u00e8re. Il s\u2019\u00e9labore \u00e0 partir du manto, pluma, secreto et presa. Son assaisonnement, une marinade fruit de l\u2019ing\u00e9niosit\u00e9 et du savoir-faire de notre famille.<\/p>\n<ul>\n<li>Pi\u00e8ce enti\u00e8re d\u2019environ 500 g.<\/li>\n<li>Minimum de 6 mois d\u2019affinage naturel<\/li>\n<li>Elabor\u00e9 avec Presa, Pluma, Secreto et Manto<\/li>\n<li>100% porc ib\u00e9rique avec des porcs doublement nourris aux glands<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/arturosanchez.com\/tienda\/img\/cms\/Sin-gluten-AS.png\" alt=\"-\" width=\"60\" height=\"60\" title=\"-\"><img decoding=\"async\" src=\"https:\/\/arturosanchez.com\/tienda\/img\/cms\/Sin-lactosa-AS.png\" alt=\"-\" width=\"60\" height=\"60\" title=\"-\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mis en boyau dans une tripe naturelle Cular, le Chorizo Ib\u00e9rique de bellota est attrayant et vivant, \u00e0 l\u2019ext\u00e9rieur et \u00e0 l\u2019int\u00e9rieur. Atteindre son \u00e9quilibre parfait est un d\u00e9fi qui est surmont\u00e9 avec la comp\u00e9tence dans la combinaison sage d\u2019\u00e9pices et la meilleure mati\u00e8re premi\u00e8re. Il s\u2019\u00e9labore \u00e0 partir du manto, pluma, secreto et presa. [&hellip;]<\/p>\n","protected":false},"featured_media":36114,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[],"product_cat":[868,915],"product_tag":[],"class_list":{"0":"post-26325","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-charcuterie-produits-iberiques","7":"product_cat-chorizo-fr","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/arturosanchez.com\/fr\/wp-json\/wp\/v2\/product\/26325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arturosanchez.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/arturosanchez.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/arturosanchez.com\/fr\/wp-json\/wp\/v2\/comments?post=26325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arturosanchez.com\/fr\/wp-json\/wp\/v2\/media\/36114"}],"wp:attachment":[{"href":"https:\/\/arturosanchez.com\/fr\/wp-json\/wp\/v2\/media?parent=26325"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/arturosanchez.com\/fr\/wp-json\/wp\/v2\/product_brand?post=26325"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/arturosanchez.com\/fr\/wp-json\/wp\/v2\/product_cat?post=26325"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/arturosanchez.com\/fr\/wp-json\/wp\/v2\/product_tag?post=26325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}