{"id":26387,"date":"2022-07-12T07:39:08","date_gmt":"2022-07-12T07:39:08","guid":{"rendered":"https:\/\/arturosanchez.com\/?post_type=product&#038;p=26387"},"modified":"2025-09-23T15:17:51","modified_gmt":"2025-09-23T13:17:51","slug":"saucisson-de-bellota-grande-reserve","status":"publish","type":"product","link":"https:\/\/arturosanchez.com\/fr\/acheter\/saucisson-de-bellota-grande-reserve\/","title":{"rendered":"Saucisse de gland Gran Reserva Bellota"},"content":{"rendered":"<p>Le saucisson de bellota Grande R\u00e9serve est l\u2019expression du caract\u00e8re d\u2019Arturo S\u00e1nchez, le plus difficile \u00e0 \u00e9laborer et une fiert\u00e9 dans notre famille. La g\u00e9n\u00e9ration pr\u00e9c\u00e9dente a \u00e9t\u00e9 la premi\u00e8re \u00e0 le cr\u00e9er et sa recette reste gard\u00e9e sous clef.<\/p>\n<p>Elle a \u00e0 peine chang\u00e9 en quarante ans et il n\u2019y a pas de mesures en grammes ou m\u00e9thode d\u2019\u00e9laboration m\u00e9canique, seulement la recette de base, parce que le reste est notre savoir-faire. Il n\u2019y a aucun moyen de transcrire un h\u00e9ritage qui, dans cette famille, s\u2019apprend dans la vie, depuis tout petit en sentant, touchant et testant.<\/p>\n<ul>\n<li>Pi\u00e8ce enti\u00e8re d\u2019environ 500 g.<\/li>\n<li>Minimum 6 mois d\u2019affinage naturel<\/li>\n<li>Elabor\u00e9 avec Presa, Pluma et Secreto<\/li>\n<li>100% porc ib\u00e9rique avec des porcs doublement nourris aux glands<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/arturosanchez.com\/tienda\/img\/cms\/Sin-gluten-AS.png\" alt=\"-\" width=\"60\" height=\"60\" title=\"-\"><img decoding=\"async\" src=\"https:\/\/arturosanchez.com\/tienda\/img\/cms\/Sin-lactosa-AS.png\" alt=\"-\" width=\"60\" height=\"60\" title=\"-\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le saucisson de bellota Grande R\u00e9serve est l\u2019expression du caract\u00e8re d\u2019Arturo S\u00e1nchez, le plus difficile \u00e0 \u00e9laborer et une fiert\u00e9 dans notre famille. La g\u00e9n\u00e9ration pr\u00e9c\u00e9dente a \u00e9t\u00e9 la premi\u00e8re \u00e0 le cr\u00e9er et sa recette reste gard\u00e9e sous clef. Elle a \u00e0 peine chang\u00e9 en quarante ans et il n\u2019y a pas de mesures [&hellip;]<\/p>\n","protected":false},"featured_media":36078,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[],"product_cat":[932,868],"product_tag":[],"class_list":{"0":"post-26387","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-salami-fr","7":"product_cat-charcuterie-produits-iberiques","9":"first","10":"outofstock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/arturosanchez.com\/fr\/wp-json\/wp\/v2\/product\/26387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arturosanchez.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/arturosanchez.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/arturosanchez.com\/fr\/wp-json\/wp\/v2\/comments?post=26387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arturosanchez.com\/fr\/wp-json\/wp\/v2\/media\/36078"}],"wp:attachment":[{"href":"https:\/\/arturosanchez.com\/fr\/wp-json\/wp\/v2\/media?parent=26387"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/arturosanchez.com\/fr\/wp-json\/wp\/v2\/product_brand?post=26387"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/arturosanchez.com\/fr\/wp-json\/wp\/v2\/product_cat?post=26387"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/arturosanchez.com\/fr\/wp-json\/wp\/v2\/product_tag?post=26387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}