Products

Arturo Sánchez Gran Reserva Tasting Box
A gift for the senses. The ideal way to make a complete tour of the flavors of Arturo Sánchez: Jamon, Pork shoulder, Pork loin, chorizo ​​and sausage cured meat. A gift that makes a difference. 5 blisters of 80 g Acorn-fed 100% iberico certified Iberian pig with 2 montanera seasons
Arturo Sánchez Acorn-Fed 100% iberico Jamon
This product is Arturo Sánchez’s soul. The visible face of the pillars and the foundations that have held our house together since 1917: excellence, craft, honesty, tradition. A veritable gastronomic jewel, because each piece is unique: the height of the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo. Formats Bone-in 7-8 kg. Boned 2-4 kg. Sliced 38 blister of 80g, bones and ham cubes Minimum 48 months natural curing process Acorn-fed 100% iberico certified Iberian pig with 2 montanera seasons
Arturo Sánchez Acorn-Fed 100% iberico Lomo Roscal
Arturo Sanchez’s acorn-fed Lomo Iberico is one of a kind. It is made with acorn-fed 100% Iberian pigs. The nature of this piece ensures that there is a high fat infiltration giving it its particular and distinctive marbled appearance. Arturo Sanchez’s family has been perfecting the Lomo Iberico preparation and dressing for generations with natural spices and an extraordinary De La Vera Paprika. Lomo (Iberico Pork Loin) 1-1.3 kg. Minimum 6 months natural curing process Acorn-fed iberico certified Iberian Pig with 2 montanera seasons
Acorn-Fed iberico Chorizo Gran Reserva
Iberico Acorn-fed Chorizo from Arturo Sanchez ​​is attractive and alive, on the outside and inside. Achieving its perfect balance is a challenge that is overcome with the skill in the wise combination of spices and the best raw material. The Iberico pork meat “Pluma”, “Secreto” and “Presa” are its fundamental basis. Its dressing, a marinade fruit of the ingenuity and know-how of our family. Iberico Acorn-fed Chorizo sausage 0,8-1 kg. Minimum 6 months natural curing process Acorn-fed iberico certified Iberian pig with 2 montanera seasons
Arturo Sánchez Acorn-Fed 100% iberico Paleta
The front legs of our acorn-fed 100% iberian pig are used to make Arturo Sanchez’s Paleta Iberica. A unique product. These 100% Iberian pigs have been roaming freely during their two years of life and have a double montanera. A perfect point of salt given by our natural drying process over more than 30 months gives as a result an excellent product with the perfect fat infiltration.  An aroma and taste that always surprise you. Formats Bone-in 4-5 kg. Boned 2-2,5 kg. Sliced 18 blister of 80 g, bones and ham cubes Minimum 36 months natural curing process Acorn-fed 100% Ibérico certified Iberian pig with 2 montanera seasons
Arturo Sánchez Reserva Tasting Box
A gift for every sense. This is the ideal way to experience Arturo Sanchez’s Gran Reserva flavours.  A selection of cured meats from acorn-fed 100% Iberico pigs living freely among holm-oak trees in the dehesas eating acorns for 2 montaneras.  These are dried in natural cellars with the help of the Bejar and Gredos mountain cold and dry air. Only a deep knowhow of over 100 years of experience that is treasured by a family that loves its job can guarantee that reaches your plate us unique within the Ibericos: an essence of pure taste, calibrated and complete. Unforgetable. 5 blisters of 80 g Acorn-fed 100% iberico certified Iberian pig with 2 montanera seasons
Arturo Sánchez Acorn-Fed 100% iberico Lomo
Arturo Sanchez’s Lomo iberico is made from acorn-fed 100% Iberian pigs. Arturo Sanchez’s family has been perfecting the Lomo Iberico preparation and dressing for generations with natural spices and an extraordinary De La Vera Paprika. After the preparation and dressing, the loins are stuffed into a collagen casing called Fibran and smoked traditionally in a holm oak wood fire room. After the product spends a minimum of 6 months of natural drying process in our natural cellars. The result is an elegant product that has an intense delicate flavour with high permanence on the palate.  Lomo (Iberico Pork Loin) 1-1.2 kg. Minimum 6 months natural curing process Acorn-fed 100% iberico certified Iberian Pig with 2 montanera seasons
Arturo Sánchez Acorn-Fed 75% iberico Paleta
The acorn-fed 75% Paleta Iberica is made with the front legs of our acorn-fed 75% Iberico pig with double montanera. They are made with a minimum of 24 months of natural drying in our natural cellars in Guijuelo. Formats Bone-in 4-5 kg. Boned 2-2,5 kg. Sliced 18 blister of 80g, bones and ham cubes Minimum 24 months of natural curing process Acorn-fed 75% iberico certified Iberian pig with 2 montanera seasons
Arturo Sánchez Acorn-Fed 75% iberico Jamon
Our acorn-fed 75% Iberico pigs reach 18 or even 20 months of age. They are older than the pigs usually used in this category. This allows us to obtain pigs with a double montanera and therefore a higher consumption of acorn during their lifetime. They live in the dehesas, freely roaming around oat holm trees and feeding on their acorns. This way the pigs grow and increase weight of up to 70kg in their second montanera. From these pigs we make our acorn fed Jamon 75% iberico, with at least 36 months of natural drying in our cellars in Guijuelo. Formats Bone-in 7-8 kg. Boned 2-4 kg. Sliced 38 blister of 80g, bones and ham cubes Minimum 36 months of natural drying process Acorn-fed 75% iberico certified Iberico pig with 2 montanera seasons
Acorn-Fed iberico Salchichon Gran Reserva
Iberico Acorn-fed Salchichon is the expression of the Arturo Sánchez character, the most difficult to craft of our products and the pride and joy of our family. The previous generation was the first to make it and the recipe is kept under lock and key. That recipe has hardly changed in forty years, and in it there are no measurements in grams or any mechanical method for its preparation. Just the master recipe. Salchichon sausage 0,8-1,1 kg. Minimum 6 months natural curing process Acorn-fed iberico certified Iberian pig with 2 montanera seasons
Acorn-Fed iberico Chorizo
Iberico Acorn-fed Chorizo from Arturo Sanchez ​​is attractive and alive, on the outside and inside. Achieving its perfect balance is a challenge that is overcome with the skill in the wise combination of spices and the best raw material. The Iberico pork meat “Pluma”, “Secreto” and “Presa” are its fundamental basis. Its dressing, a marinade fruit of the ingenuity and know-how of our family. Iberico Acorn-fed Chorizo sausage 0,8-1 kg. Minimum 6 months natural curing process Acorn-fed iberico certified Iberian pig with 2 montanera seasons
Acorn-Fed iberico Salchichon
Acorn-fed Salchichon Iberico is the expression of Arturo Sanchez’s character. It is the hardest dried sausage to elaborate and the pride of our family. The second generation of our family created it 60 years ago and its recipe is kept under lock and key. There is no exact measurement to the quantities added; it is the family expertise that determines the recipe. In the early days of its creation it was a precious gift for friends and family. Today, it is a delicatessen admired within and outside Spain. Wee are told that its taste is like nothing they have tried before. It has a defining character and no other brand does it like us. Blister with 80 g Minimum 6 months natural curing process Acorn-fed iberico certified Iberian pig with 2 montanera seasons