Acorn-fed iberico Chorizo slices
Acorn-fed Iberico Premium meats are the base of this product. The spices mix with De la Vera Paprika as a subtle protagonist. There is no exact measurement to the quantities added; it is the family expertise that determines the recipe.
The mix is stuffed by hand into natural casing, smoked in holm oak firewood, which is then followed by a natural drying process in our cellars in Guijuelo for at least 6 months.
The acorn-fed Chorizo Iberico has a well-defined flavor, succulent, soft and delicate. "