Iberico Salchichon sausage slices
Salchichon Iberico from our “Cebo de Campo” free-range pigs. It is made with premium meats, which is stuffed by hand into a natural casing. After that it is smoked in hold-oak wood fire and naturally dried in our cellars in Guijuelo for at least 4 months. It differentiates from other dried sausages through the different use of spices and the more finely chopped meat.
Its taste is defined by tradition, instantly recognisable, elegant, authentic, and a strong personality. It remains a mystery for those who want to imitate us. It is a treasure that defines us, and a tribute to our history.