Chorizo Iberico sausage from Arturo Sanchez is attractive and alive, on the outside and inside. Achieving its perfect balance is a challenge that is overcome with the skill in the wise combination of spices and the best raw material.
The Iberico “Pluma”, “Secreto” and “Presa” are its fundamental basis. Its dressing, a marinade fruit of the ingenuity and know-how of our family.
6,50 €
TAXES INCLUDED
Chorizo sausage 100% Iberico from Arturo Sanchez is attractive and alive, on the outside and inside. Achieving its perfect balance is a challenge that is overcome with the skill in the wise combination of spices and the best raw material.
The Iberico “Pluma”, “Secreto” and “Presa” are its fundamental basis. Its dressing, a marinade fruit of the ingenuity and know-how of our family.
An accuracy that does not respond to mathematical measures but to the ability that experience gives. Its sensory attributes are twinned, so that none eclipses the rest.
The smoked paprika is the distinctive note of the Iberian acorn-fed chorizo sausage from Arturo Sanchez but always subtle and not definitive. It offers a unique set of sensations: for its raw material, for its meticulous drying in a bell in the heat of oak wood and for its slow natural healing for more than six months.
The wrapping in natural gut and the tied by hand already denote the craftsmanship that encloses a really fascinating piece. The acorn-fed Iberico chorizo sausage is succulent and rotund but soft, delicate and delicate. The demonstration that opposites are not always at odds and together offer an amazing experience.
KJ/KCAL | PROTEIN | FAT |
---|---|---|
1846/446 | 24.4 g | 38 g *Saturated (15.8 g) |
CARBOHYDRATES | SUGAR | SALT |
---|---|---|
1.5 g | < 0.5 g | 4.85 g |
INGREDIENTS: Meat and fat from acorn-fed Iberian pork, salt, paprika, garlic, oregano, dextrin, dextrose, sugar, acidity regulator (E-331iii), preservatives (E-252, E-250) and antioxidant (E-392). Beef natural casing.
Gluten and lactose free
Keep it between 0 and 6 ºC
ASPECT
SMELL
TEXTURE
TASTE
Red wine in all its variants and rosé wines from Navarra, Cigales and Utiel Requena are the best options to accompany a good Arturo Sánchez acorn-fed Iberian chorizo.
Stuffed in natural Cular casing and made from the noblest parts: mantle, prey, feather and secret of our 50% Iberian free-range fattening pigs. Its seasoning, a marinade, is the result of the ingenuity and know-how of our family.
A precision that does not respond to mathematical measurements but to the skill that comes from experience. Its sensory attributes are twinned, so that none of them overshadows the rest.
The paprika is the distinctive note of Arturo Sánchez Iberian chorizo, but always subtle and not definitive.
It offers a unique set of sensations: for its raw material, for its meticulous drying in a bell to the heat of holm oak wood and for its slow natural curing for more than four months.
Available in these formats: whole piece and sliced.
Stuffed in natural Cular casing and made from the noblest parts: mantle, prey, feather and secret of our 50% Iberian free-range fattening pigs. Its seasoning, a marinade, is the result of the ingenuity and know-how of our family.
A precision that does not respond to mathematical measurements but to the skill that comes from experience. Its sensory attributes are combined, so that none of them overshadows the rest.
The paprika is the distinctive note of Arturo Sánchez Iberian chorizo, but it is always subtle and not definitive.
It offers a unique set of sensations: for its raw material, for its meticulous drying in a bell to the heat of holm oak wood and for its slow natural curing for more than four months.
Available in these formats: whole piece and sliced.
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ARTURO SÁNCHEZ PRODUCES ACORN HAM AND IBERIAN SAUSAGES IN GUIJUELO SINCE 1917
ARTURO SÁNCHEZ E HIJOS, S.L ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar la competitividad de las Pymes y gracias al cual ha puesto en marcha un Plan de e-commerce internacional con el objetivo de mejorar sus ventas online internacionales en mercados exteriores durante el año 2022. Para ello ha contado con el apoyo del Programa Int-eComm de la Cámara de Comercio de Salamanca.
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