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100% Iberian Bellota Loin Roscal

Natural Spell

Arturo Sanchez’s acorn-fed Lomo Iberico is one of a kind. It is made with acorn-fed 100% Iberian pigs. The nature of this piece ensures that there is a high fat infiltration giving it its particular and distinctive marbled appearance. Arturo Sanchez’s family has been perfecting the Lomo Iberico preparation and dressing for generations with natural spices and an extraordinary De La Vera Paprika.

  • Lomo (Iberico Pork Loin) 1-1.3 kg.
  • Minimum 6 months natural curing process
  • Acorn-fed iberico certified
  • IIberian pork with double acorn-fed acorn-fed pigs

 

85,00 

TAXES INCLUDED

Description

Acorn Loin 100% Iberian Roscal.

 Arturo Sánchez’s acorn-fed Iberian loin is a natural enchantment: enchantment, because it captivates instantly, and natural, because it is captivating per se, without intending it. The very condition of this piece means that it has a large infiltration of fat that gives it that peculiar and unmistakable grain.

The rest is due to the exquisite marinade perfected over generations with natural spices and an extraordinary paprika from La Vera.

Only the best loins make it to this process. They must be impeccable fresh pieces that, after marinating, are stuffed into natural casings to be dried in a hood in the heat of oak firewood. This is the best complement to its aroma and flavor, because it emphasizes its characteristic notes.

After six months of curing in our natural dryers, the result is an elegant product, with a delicately intense flavor and great permanence, as if it wanted the palate to never forget it.

Nutritional Information (per 100g)

Acorn-fed 100% ibérico loin “roscal”

KJ/KCAL PROTEIN FAT
1445/345 44.2 g 17 g *Saturadas (6.60 g)
CARBOHYDRATES SUGAR SALT
3.8 g < 0.1 g 4.2 g

INGREDIENTS: Acorn-fed iberico pork loin, salt, paprika, garlic, oregano, sugar, antioxidant (E-301), preservatives (E-252, E-250) and acidity regulator (E-331 iii). Beef natural casing.

Gluten and lactose free

Keep it between 0 and 6 ºC

Tasting Notes

ASPECT

  • The acorn-fed Iberian pork loin has a perfect and attractive coating due to the colour of the natural marinade. When cut, the slices are pinkish in colour, alternating with asymmetrical fat streaks. The typical combination of acorn-fed Iberian pork raised in the pasture.

SMELL

  • The intensity of the aroma increases from the nose to the palate and remains clear in the aftertaste. The aromatic notes of the marinade, the meat and the smoked holm oak wood are well integrated and can be appreciated from the cut.

TEXTURE

  • Firm and compact. Sensitive to pressure. Very pleasant to chew due to the alternation between lean and fine streaks of rendered fat.

TASTE

  • Clean, crisp, with hints of Iberian pork and natural marinade. It remains linear from the moment it enters the mouth and offers a long aftertaste. It is a tasty and firm loin due to the excellent solubility of the spices in the saliva.

Pairing

Manzanilla de Sanlucar de Barrameda, fino, amontillado, dry white with wood, vermouth Rojo de Reus and toasted beer are the best accompaniments for Iberian acorn-fed pork loin.

Lomo ibérico de bellota Arturo Sánchez cortado a cuchillo

Other qualities

75% IBERIAN ACORN-FED PORK LOIN (75% R.I.) - FIBRAN -

The intense flavour of authentic acorn-fed pork loin. Made from the acorn-fed loin, marinated by hand with only natural spices, tied by hand and dried in a holm oak wood hood.

It differs from ‘roscal’ in the casing in which it is stuffed, known as ‘fibrán’. It is cured in natural drying sheds for more than six months.

For this reason, they achieve this complete muscular and skeletal development, always in the pasture, running free and feeding on the extraordinary acorns of holm oaks and cork oaks.

In this way, they put on or replenish up to 70 kg in the second “montanera” (fattening period). From these pigs come our acorn-fed Iberian hams (75% Iberian breed) which are cured for a minimum of 36 months, always in our natural drying sheds and cellars in Guijuelo.

Available in these formats: whole piece and sliced.

IBERIAN FREE-RANGE PORK LOIN (50% R.I.)

The juiciness and flavour that invite us to continue tasting.

Made from the loin of our Iberian free-range pigs, marinated by hand with only natural spices, tied by hand and dried in a holm oak wood hood.

It is cured in natural drying sheds for more than five months.

Available in these formats: whole piece and sliced.

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The purchase of products through the web is restricted for customers within the territory of SPAIN or FRANCE. If you want to make a purchase with international shipping, fill out the following form and we will contact you as soon as possible to place the order you want.

The purchase of products through the web is restricted for customers within the Spanish territory. If you want to make a purchase with international shipping, fill out the following form and we will contact you as soon as possible to place the order you want.