Created from the eponymous piece of pork, like all our sausages, the production is piece by piece and an artisan marinade, together with hand-tying by expert hands and our drying in the ageing room, make this product unique.
A curing process of more than 7 months in our natural drying sheds with the only contribution of the wind, modulating its intensity for its creation in symbiosis with nature, taking advantage of its cycles.
75,00 €
TAXES INCLUDED
Created from the eponymous piece of pork, like all our sausages, the production is piece by piece and an artisan marinade, together with hand-tying by expert hands and our drying in the ageing room, make this product unique.
A curing process of more than 7 months in our natural drying sheds with the only contribution of the wind, modulating its intensity for its creation in symbiosis with nature, taking advantage of its cycles.
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ARTURO SÁNCHEZ PRODUCES ACORN HAM AND IBERIAN SAUSAGES IN GUIJUELO SINCE 1917
ARTURO SÁNCHEZ E HIJOS, S.L ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar la competitividad de las Pymes y gracias al cual ha puesto en marcha un Plan de e-commerce internacional con el objetivo de mejorar sus ventas online internacionales en mercados exteriores durante el año 2022. Para ello ha contado con el apoyo del Programa Int-eComm de la Cámara de Comercio de Salamanca.
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