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Case 20 Blister 100% Iberian acorn-fed ham

A veritable gastronomic jewel, because each piece is unique: the height of the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo. 20 blisters of premium Acorn-fed Jamon iberico.

  • Premium box with 20 knife-cut blister packs of 80gr
  • Minimum 48 months natural curing process
  • Acorn-fed 100% iberico certified
  • Iberian pig with 2 montanera seasons

 

360,00 

TAXES INCLUDED

Description

Arturo Sanchez’s soul. The insignia of the pillars that support our company since 1917: excellence, honesty, tradition.

Representing Spanish gastronomy’s jewel, each piece of Jamon Iberico is unique. Achieved by the confluence / through the use of the best animals, pure breed and raised in the best dehesas, followed by a natural drying process in our cellars in Guijuelo.

Time and knowhow are our allies: the pigs live freely for two years in the dehesas. Surrounded by oat holm trees and eating their acorns during with two montaneras to guarantee double the amount of acorn and benefit from its health and nutritional value. After this the Jamon Iberico legs, are dried in natural cellars in Guijuelo for a minimum period of 48 months; with the help of the Bejar and Gredos mountains cold and dry air.

This ensemble leads to a unique 100% acorn fed Jamon Iberico, with exceptional characteristics. An authentic gastronomy jewel.

Everyday is different, it is a real challenge, and only a deep knowhow of over 100 years of experience that is treasured by a family that loves its job can guarantee that the 100%acorn fed Jamon iberico that reaches your plate us unique within the Ibericos: an essence of pure taste, calibrated and complete. Unforgetable.

Nutritional Information (per 100g)

Acorn-fed 100% iberico ham

KJ/KCAL PROTEINS FAT
1539/369 33.8 g 25 g *Saturated (8.02 g)
CARBOHYDRATES SUGAR SALT
2.3 g < 0.5 g 3.95 g

INGREDIENTS: 100% iberico acorn-fed pig, salt, sugar, preservative (E-252), antioxidant (E-301) and acidity regulator (E-331iii).

Gluten and lactose free

Sliced/boneless: keep it between 0 and 6 ºC
Whole piece: keep in cool and dry place

Tasting Notes

ASPECT

  • Shiny and even, with excellent grease coverage.
  • Slices of deep red mottled with thyroxine, the amino acid that crystallises as a reflection of excellent curing.

SMELL

  • Powerful, pleasing, specific, attractive aromas.
  • They remain long, very frank and clear.
    In the background, it presents very sincere notes of fresh nuts.

TEXTURE

  • Juicy texture, very pleasant in the mouth.
  • Tender yet firm: preserves its structure during chewing.

TASTE

  • Fine, personal, balanced, tasty. It is an elegant ham that permeates its fundamental flavours already on the palate.
  • Its excellent balance in salinity reveals the right sweet notes, light and clear, which precisely nuance the characteristic points of bitterness.

Pairing

Vino fino, manzanilla de Jerez, light blonde beer or young white vermouth from Reus are good accompaniments for Arturo Sánchez acorn-fed Iberian ham.

Other qualities

IBERIAN ACORN-FED ACORN-FED HAM (75 % R.I.) ARTURO SANCHEZ

Our 75% Iberian breed acorn-fed pigs reach 18 and even 20 months of age. They are half a year older than the Iberian pigs normally used in this category and this is what allows them to have a double “montanera”.

For this reason, they achieve this complete muscular and skeletal development, always in the pasture, running free and feeding on the extraordinary acorns of holm oaks and cork oaks.

In this way, they put on or replenish up to 70 kg in the second “montanera” (fattening period). From these pigs come our 75% Raza Ibérica acorn-fed Iberian hams, which are cured for a minimum of 36 months, always in our natural drying sheds and cellars in Guijuelo.

Available in these formats: whole piece, boneless and sliced.

IBERIAN CEBO DE CAMPO HAM (50 % R.I.) ARTURO SÁNCHEZ

Our 75% Iberian breed acorn-fed pigs reach 18 and even 20 months of age. They are half a year older than the Iberian pigs normally used in this category and this is what allows them to have a double “montanera”.

For this reason, they achieve this complete muscular and skeletal development, always in the pasture, running free and feeding on the extraordinary acorns of holm oaks and cork oaks.

In this way, they put on or replenish up to 70 kg in the second “montanera” (fattening period). From these pigs come our 75% Raza Ibérica acorn-fed Iberian hams, which are cured for a minimum of 36 months, always in our natural drying sheds and cellars in Guijuelo.

Available in these formats: whole piece, boneless and sliced.

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The purchase of products through the web is restricted for customers within the territory of SPAIN or FRANCE. If you want to make a purchase with international shipping, fill out the following form and we will contact you as soon as possible to place the order you want.

The purchase of products through the web is restricted for customers within the Spanish territory. If you want to make a purchase with international shipping, fill out the following form and we will contact you as soon as possible to place the order you want.