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Acorn-fed 100% Iberian Shoulder Boneless

Paleta de Bellota 100% Ibérica Deshuesada

Acorn-fed 100% Iberian Shoulder Boneless

The front legs of our acorn-fed 100% iberian pig are used to make Arturo Sanchez’s Paleta Iberica. A unique product. These 100% Iberian pigs have been roaming freely during their two years of life and have a double montanera.

A perfect point of salt given by our natural drying process over more than 30 months gives as a result an excellent product with the perfect fat infiltration.

An aroma and taste that always surprise you.

Boneless 1.6-2.1 kg.
Minimum 36 months natural curing process
Acorn-fed 100% Ibérico certified
Iberian pork with double acorn-fed acorn-fed pigs

210,00 €

TAXES INCLUDED

Description

Nutritional Information (per 100g)

Description

Acorn-Fed 100% iberico Paleta

A perfect point of salt given by our natural drying process over more than 30 months gives as a result an excellent product with the perfect fat infiltration.

An aroma and taste that always surprise you.

Nutritional Information (per 100g)

Acorn-fed 100% ibérico shoulder

KJ/KCAL	PROTEINS	FAT
867/207	29 g	9.7 g *Saturated (2.96 g)

CARBOHYDRATES	SUGAR	SALT
0.9 g	< 0.5 g	4.52 g

INGREDIENTS: 100% Ibérico shoulder from acorn-fed pig, salt, sugar, preservative (E-252), antioxidants (E-301) and acidity regulator (E-331iii).

Gluten and lactose free.

Sliced/boneless: keep it between 0 and 6 ºC
Whole piece: keep in cool and dry place

Tasting Notes

ASPECT

Shiny and even, with excellent grease coverage.
Slices of deep red mottled with thyroxine, the amino acid that crystallises as a reflection of excellent curing.

SMELL

Powerful, pleasing, specific, attractive aromas.
They remain long, very frank and clear.
In the background, it presents very sincere notes of fresh nuts.

TEXTURE

Juicy texture, very pleasant in the mouth.
Tender yet firm: preserves its structure during chewing.

TASTE

Fine, personal, balanced, tasty. It is an elegant ham that permeates its fundamental flavours already on the palate.
Its excellent balance in salinity reveals the right sweet notes, light and clear, which precisely nuance the characteristic points of bitterness.

Pairing

Vino fino, manzanilla de Jerez, light blonde beer or young white vermouth from Reus are good accompaniments for Arturo Sánchez acorn-fed Iberian ham.

Other qualities

IBERIAN ACORN-FED SHOULDER (75 % R.I.) ARTURO SANCHEZ

From our pigs (75% Iberian Breed) of acorn-fed acorn-fed pigs, we obtain the Paleta Ibérica de Bellota (75% Iberian Breed) with a minimum curing period of 24 months, always in our drying sheds and natural cellars in Guijuelo.

Also available in boneless and sliced format.

PALETA DE CEBO DE CAMPO IBÉRICA (50 % R.I.) ARTURO SÁNCHEZ

Made from our Iberian pigs (50% Iberian Breed), 14 months old, with just the right amount of salinity and a completely natural curing process, we once again achieve distinctive properties that can be easily appreciated in its appearance, aroma and flavour.

Also available in boneless and sliced format.

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