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Acorn-fed 100% Iberico Boneless Ham

Acorn-fed 100% Iberico Boneless Ham

The soul of Arturo Sánchez

This product is Arturo Sánchez’s soul. The visible face of the pillars and the foundations that have held our house together since 1917: excellence, craft, honesty, tradition.

A veritable gastronomic jewel, because each piece is unique: the height of the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.

Boneless 2.8-3.6 kg.
Minimum 40 months of natural healing.
100% Iberian acorn certificate.
Iberian pork with double acorn-fed acorn-fed pigs.

565,00 €

TAXES INCLUDED

Description

Nutritional Information (per 100g)

Description

Arturo Sanchez’s soul. The insignia of the pillars that support our company since 1917: excellence, honesty, tradition.

Representing Spanish gastronomy’s jewel, each piece of Jamon Iberico is unique. Achieved by the confluence / through the use of the best animals, pure breed and raised in the best dehesas, followed by a natural drying process in our cellars in Guijuelo.

Time and knowhow are our allies: the pigs live freely for two years in the dehesas. Surrounded by oat holm trees and eating their acorns during with two montaneras to guarantee double the amount of acorn and benefit from its health and nutritional value. After this the Jamon Iberico legs, are dried in natural cellars in Guijuelo for a minimum period of 48 months; with the help of the Bejar and Gredos mountains cold and dry air.

This ensemble leads to a unique 100% acorn fed Jamon Iberico, with exceptional characteristics. An authentic gastronomy jewel.

Everyday is different, it is a real challenge, and only a deep knowhow of over 100 years of experience that is treasured by a family that loves its job can guarantee that the 100%acorn fed Jamon iberico that reaches your plate us unique within the Ibericos: an essence of pure taste, calibrated and complete. Unforgetable.”

Nutritional Information (per 100g)

Acorn-fed 100% iberico ham

KJ/KCAL	PROTEINS	FAT
1539/369	33.8 g	25 g *Saturated (8.02 g)

CARBOHYDRATES	SUGAR	SALT
2.3 g	< 0.5 g	3.95 g

INGREDIENTS: 100% iberico acorn-fed pig, salt, sugar, preservative (E-252), antioxidant (E-301) and acidity regulator (E-331iii).

Gluten and lactose free

Sliced/boneless: keep it between 0 and 6 ºC
Whole piece: keep in cool and dry place

Tasting Notes

ASPECT

Shiny and even, with excellent grease coverage.
Slices of deep red mottled with thyroxine, the amino acid that crystallises as a reflection of excellent curing.

SMELL

Powerful, pleasing, specific, attractive aromas.
They remain long, very frank and clear.
In the background, it presents very sincere notes of fresh nuts.

TEXTURE

Juicy texture, very pleasant in the mouth.
Tender yet firm: preserves its structure during chewing.

TASTE

Fine, personal, balanced, tasty. It is an elegant ham that permeates its fundamental flavours already on the palate.
Its excellent balance in salinity reveals the right sweet notes, light and clear, which precisely nuance the characteristic points of bitterness.

Pairing

Vino fino, manzanilla de Jerez, light blonde beer or young white vermouth from Reus are good accompaniments for Arturo Sánchez acorn-fed Iberian ham.

Other qualities

IBERIAN ACORN-FED ACORN-FED HAM (75 % R.I.) ARTURO SANCHEZ

Our 75% Iberian breed acorn-fed pigs reach 18 and even 20 months of age. They are half a year older than the Iberian pigs normally used in this category and this is what allows them to have a double “montanera”.

For this reason, they achieve this complete muscular and skeletal development, always in the pasture, running free and feeding on the extraordinary acorns of holm oaks and cork oaks.

In this way, they put on or replenish up to 70 kg in the second “montanera” (fattening period). From these pigs come our 75% Raza Ibérica acorn-fed Iberian hams, which are cured for a minimum of 36 months, always in our natural drying sheds and cellars in Guijuelo.

IBERIAN CEBO DE CAMPO HAM (50 % R.I.) ARTURO SÁNCHEZ

For this reason, they achieve this complete muscular and skeletal development, always in the pasture, running free and feeding on the extraordinary acorns of holm oaks and cork oaks.

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