Acorn-fed Salchichon iberico
Acorn-fed Salchichon Iberico is the expression of Arturo Sanchez’s character. It is the hardest dried sausage to elaborate and the pride of our family. The second generation of our family created it 60 years ago and its recipe is kept under lock and key.
There is no exact measurement to the quantities added; it is the family expertise that determines the recipe. In the early days of its creation it was a precious gift for friends and family. Today, it is a delicatessen admired within and outside Spain. Wee are told that its taste is like nothing they have tried before. It has a defining character and no other brand does it like us.
It is made with premium meats, which is stuffed by hand into a natural casing. After that it is smoked in hold-oak wood fire and naturally dried in our cellars in Guijuelo for at least 6 months. It differentiates from other dried sausages through the different use of spices and the more finely chopped meat.
Its taste is defined by tradition, instantly recognisable, elegant, authentic, and a strong personality. It remains a mystery for those who want to imitate us. It is a treasure that defines us, and a tribute to our history.