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This product is Arturo Sánchez’s soul. The visible face of the pillars and the foundations that have held our house together since 1917: excellence, craft, honesty, tradition.
A veritable gastronomic jewel, because each piece is unique: the height of the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.
645,00 €
TAXES INCLUDED
Arturo Sanchez’s soul. The insignia of the pillars that support our company since 1917: excellence, honesty, tradition.
Representing Spanish gastronomy’s jewel, each piece of Jamon Iberico is unique. Achieved by the confluence / through the use of the best animals, pure breed and raised in the best dehesas, followed by a natural drying process in our cellars in Guijuelo.
Time and knowhow are our allies: the pigs live freely for two years in the dehesas. Surrounded by oat holm trees and eating their acorns during with two montaneras to guarantee double the amount of acorn and benefit from its health and nutritional value. After this the Jamon Iberico legs, are dried in natural cellars in Guijuelo for a minimum period of 48 months; with the help of the Bejar and Gredos mountains cold and dry air.
This ensemble leads to a unique 100% acorn fed Jamon Iberico, with exceptional characteristics. An authentic gastronomy jewel.
Everyday is different, it is a real challenge, and only a deep knowhow of over 100 years of experience that is treasured by a family that loves its job can guarantee that the 100%acorn fed Jamon iberico that reaches your plate us unique within the Ibericos: an essence of pure taste, calibrated and complete. Unforgetable.”
| KJ/KCAL | PROTEINS | FAT |
|---|---|---|
| 1539/369 | 33.8 g | 25 g *Saturated (8.02 g) |
| CARBOHYDRATES | SUGAR | SALT |
|---|---|---|
| 2.3 g | < 0.5 g | 3.95 g |
INGREDIENTS: 100% iberico acorn-fed pig, salt, sugar, preservative (E-252), antioxidant (E-301) and acidity regulator (E-331iii).
Gluten and lactose free
Sliced/boneless: keep it between 0 and 6 ºC
Whole piece: keep in cool and dry place
ASPECT
SMELL
TEXTURE
TASTE
Vino fino, manzanilla de Jerez, light blonde beer or young white vermouth from Reus are good accompaniments for Arturo Sánchez acorn-fed Iberian ham.
Our 75% Iberian breed acorn-fed pigs reach 18 and even 20 months of age. They are half a year older than the Iberian pigs normally used in this category and this is what allows them to have a double “montanera”.
For this reason, they achieve this complete muscular and skeletal development, always in the pasture, running free and feeding on the extraordinary acorns of holm oaks and cork oaks.
In this way, they put on or replenish up to 70 kg in the second “montanera” (fattening period). From these pigs come our 75% Raza Ibérica acorn-fed Iberian hams, which are cured for a minimum of 36 months, always in our natural drying sheds and cellars in Guijuelo.
Our 75% Iberian breed acorn-fed pigs reach 18 and even 20 months of age. They are half a year older than the Iberian pigs normally used in this category and this is what allows them to have a double “montanera”.
For this reason, they achieve this complete muscular and skeletal development, always in the pasture, running free and feeding on the extraordinary acorns of holm oaks and cork oaks.
In this way, they put on or replenish up to 70 kg in the second “montanera” (fattening period). From these pigs come our 75% Raza Ibérica acorn-fed Iberian hams, which are cured for a minimum of 36 months, always in our natural drying sheds and cellars in Guijuelo.
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ARTURO SÁNCHEZ PRODUCES ACORN HAM AND IBERIAN SAUSAGES IN GUIJUELO SINCE 1917
ARTURO SÁNCHEZ E HIJOS, S.L ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar la competitividad de las Pymes y gracias al cual ha puesto en marcha un Plan de e-commerce internacional con el objetivo de mejorar sus ventas online internacionales en mercados exteriores durante el año 2022. Para ello ha contado con el apoyo del Programa Int-eComm de la Cámara de Comercio de Salamanca.
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