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Acorn-fed Chorizo Grand Reserve Sliced 80Gr

Blíster Chorizo de Bellota Gran Reserva Loncheado 80Gr de Arturo Sánchez

Acorn-fed Chorizo Grand Reserve Sliced 80Gr

The Perfect Balance

Chorizo Iberico sausage from Arturo Sanchez is attractive and alive, on the outside and inside. Achieving its perfect balance is a challenge that is overcome with the skill in the wise combination of spices and the best raw material.

The Iberico “Pluma”, “Secreto” and “Presa” are its fundamental basis. Its dressing, a marinade fruit of the ingenuity and know-how of our family.

Blister of 80gr
Minimum 6 months natural curing process
Acorn-fed 100% iberico certified
100% Iberian pork with double acorn-fed acorn-fed pigs

6,50 €

TAXES INCLUDED

Description

Nutritional Information (per 100g)

Description

Iberico Acorn-fed Chorizo Grand Reserve slices

Chorizo sausage 100% Iberico from Arturo Sanchez is attractive and alive, on the outside and inside. Achieving its perfect balance is a challenge that is overcome with the skill in the wise combination of spices and the best raw material.

The Iberico “Pluma”, “Secreto” and “Presa” are its fundamental basis. Its dressing, a marinade fruit of the ingenuity and know-how of our family.

An accuracy that does not respond to mathematical measures but to the ability that experience gives. Its sensory attributes are twinned, so that none eclipses the rest.

The smoked paprika is the distinctive note of the Iberian acorn-fed chorizo sausage from Arturo Sanchez but always subtle and not definitive. It offers a unique set of sensations: for its raw material, for its meticulous drying in a bell in the heat of oak wood and for its slow natural healing for more than six months.

The wrapping in natural gut and the tied by hand already denote the craftsmanship that encloses a really fascinating piece. The acorn-fed Iberico chorizo sausage is succulent and rotund but soft, delicate and delicate. The demonstration that opposites are not always at odds and together offer an amazing experience.

Nutritional Information (per 100g)

Acorn-fed iberico chorizo –Grand reserve-

KJ/KCAL	PROTEIN	FAT
1846/446	24.4 g	38 g *Saturated (15.8 g)

CARBOHYDRATES	SUGAR	SALT
1.5 g	< 0.5 g	4.85 g

INGREDIENTS: Meat and fat from acorn-fed Iberian pork, salt, paprika, garlic, oregano, dextrin, dextrose, sugar, acidity regulator (E-331iii), preservatives (E-252, E-250) and antioxidant (E-392). Beef natural casing.

Gluten and lactose free

Keep it between 0 and 6 ºC

Tasting Notes

ASPECT

Attractive for its colour, lively and flattering, for the most authentic form that only handmade products have, for the manual stuffing in 100% natural casing. Fragile when cut due to the quality of the mincing and the homemade production.
The bright red intermingles with the white and pink of a fat distributed according to the traditional methods, far from the uniformity of the rapid processes of machinery.

SMELL

Subtle and elegant aroma, incisive and firm. A well-balanced combination of meat, spice and smoky aromas, all of which are clear and frank.

TEXTURE

It has a pleasant, ample and pleasant texture, with a pleasant, voluminous texture.

TASTE

Strong and smooth at the same time. Perfect balance between sweet and salty, with a pleasant and delicate spicy background.
As a result, it has a great start in the mouth and its flavour lingers faintly, without overpowering the palate.

Pairing

Red wine in all its variants and rosé wines from Navarra, Cigales and Utiel Requena are the best options to accompany a good Arturo Sánchez acorn-fed Iberian chorizo.

Other qualities

ACORN-FED IBERIAN CHORIZO

Stuffed in natural Cular casing and made from the noblest parts: mantle, prey, feather and secret of our 50% Iberian free-range fattening pigs. Its seasoning, a marinade, is the result of the ingenuity and know-how of our family.

A precision that does not respond to mathematical measurements but to the skill that comes from experience. Its sensory attributes are twinned, so that none of them overshadows the rest.

The paprika is the distinctive note of Arturo Sánchez Iberian chorizo, but always subtle and not definitive.

It offers a unique set of sensations: for its raw material, for its meticulous drying in a bell to the heat of holm oak wood and for its slow natural curing for more than four months.

Available in these formats: whole piece and sliced.

IBERIAN CHORIZO

A precision that does not respond to mathematical measurements but to the skill that comes from experience. Its sensory attributes are combined, so that none of them overshadows the rest.

The paprika is the distinctive note of Arturo Sánchez Iberian chorizo, but it is always subtle and not definitive.