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Every year is different: we live at the mercy of nature’s whims. Some years are full of dry, cold days. Others bring more hot southerly winds. Some years follow the logic of the calendar, while others revolutionize the parameters of the seasons. The mystery and art of Iberian ham captured in a pack of three vintages to be enjoyed with perspective.
Inside, pure hedonism in the form of six 80g envelopes. A vertical tasting of flavors from the family’s flagship product from the 2019-2020-2021 vintages.
155,00 €
TAXES INCLUDED
Every year is different: we live at the mercy of nature’s whims. Some years are full of dry, cold days. Others bring more hot southerly winds. Some years follow the logic of the calendar, while others revolutionize the parameters of the seasons. The mystery and art of ham captured in a pack of three vintages to be enjoyed with perspective.
At Arturo Sánchez, we have pioneered the development of a pack offering a vertical tasting of our different vintages of ham. As with the world’s finest wines and champagnes, at Arturo Sánchez, our 100% Iberian acorn-fed hams also come in different vintages, each with its own nuances that make it unique.
Inside, pure hedonism in the form of six 80g envelopes. A vertical tasting of flavors from the family’s flagship product from the 2019-2020-2021 vintages.
It is the soul of Arturo Sánchez. The insignia of the pillars that have sustained our company since 1917: excellence, craftsmanship, honesty, tradition.
The jewel in the crown of gastronomy, because every piece of Iberian ham is unique: the pinnacle of the convergence between the finest raw materials, purebred and reared in the best pastures, and natural curing in our cellars in Guijuelo.
Time is an ally only if you know how to wait: two years of life in freedom, in the pasture, with two montaneras to guarantee double the amount of acorns and their healthy nutritional properties; and then a minimum of 48 months of curing in Guijuelo, in natural drying rooms, exposed to the cold, dry wind of the Béjar and Gredos mountains.
This results in a 100% Iberian acorn-fed ham that is unique in the world and has exceptional characteristics, a true gastronomic gem.
Every day is different, a real challenge, and only the in-depth knowledge gained from over a hundred years of experience accumulated by a family that loves its work can guarantee that the 100% Iberian acorn-fed ham that reaches your table is unique among Iberian hams: the essence of a pure, balanced, and complete flavor. Unforgettable.
| KJ/KCAL | PROTEÍNAS | GRASAS |
|---|---|---|
| 1539/369 | 33.8 g | 25 g *Saturadas (8.02 g) |
| CARBOHYDRATES | SUGARS | SALT |
|---|---|---|
| 2.3 g | < 0.5 g | 3.95 g |
INGREDIENTS: 100% Iberian acorn-fed ham, salt, sugar, preservative (E-252), antioxidant (E-301), and acidity regulator (E-331iii).
Gluten-free and lactose-free product.
Sliced/boneless: store between 0 and 6°C
Whole piece: store in a cool, dry place
ASPECT
SMELL
TEXTURE
TASTE
Vino fino, manzanilla de Jerez, light blonde beer or young white vermouth from Reus are good accompaniments for Arturo Sánchez acorn-fed Iberian ham.
Our 75% Iberian breed acorn-fed pigs reach 18 and even 20 months of age. They are half a year older than the Iberian pigs normally used in this category and this is what allows them to have a double “montanera”.
For this reason, they achieve this complete muscular and skeletal development, always in the pasture, running free and feeding on the extraordinary acorns of holm oaks and cork oaks.
In this way, they put on or replenish up to 70 kg in the second “montanera” (fattening period). From these pigs come our 75% Raza Ibérica acorn-fed Iberian hams, which are cured for a minimum of 36 months, always in our natural drying sheds and cellars in Guijuelo.
Our 75% Iberian breed acorn-fed pigs reach 18 and even 20 months of age. They are half a year older than the Iberian pigs normally used in this category and this is what allows them to have a double “montanera”.
For this reason, they achieve this complete muscular and skeletal development, always in the pasture, running free and feeding on the extraordinary acorns of holm oaks and cork oaks.
In this way, they put on or replenish up to 70 kg in the second “montanera” (fattening period). From these pigs come our 75% Raza Ibérica acorn-fed Iberian hams, which are cured for a minimum of 36 months, always in our natural drying sheds and cellars in Guijuelo.
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ARTURO SÁNCHEZ PRODUCES ACORN HAM AND IBERIAN SAUSAGES IN GUIJUELO SINCE 1917
ARTURO SÁNCHEZ E HIJOS, S.L ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar la competitividad de las Pymes y gracias al cual ha puesto en marcha un Plan de e-commerce internacional con el objetivo de mejorar sus ventas online internacionales en mercados exteriores durante el año 2022. Para ello ha contado con el apoyo del Programa Int-eComm de la Cámara de Comercio de Salamanca.
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