100 years Arturo Sánchez Acorn-Fed 100% Iberico Jamon
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100 years Arturo Sánchez Acorn-Fed 100% Iberico Jamon

100 years Acorn-Fed 100% Iberico Jamon is a unique selection of one hundred pieces from 100% iberico pigs born in 2009.

They enjoyed three acorn, or bellota seasons in the Sierra Norte of Sevilla, a leafy dehesa forest that grows on hilly ground, which makes our pigs do a lot of exercise throughout their their whole lifetimes during three years, till the begining of 2012.

One Jamon, one Story

Each piece of jamón is naturally cured in our cellars since 2012, where they are individually monitored. Our objective is to obtain a final product that is up to our high quality standards: a jamón that is organoleptically perfect, a jamón which conveys the flavours and aromas of three years of living in total freedom, and almost twice that time slowly curing in our cellars. This careful process, in which the climate, each cellars moulds and daily monitoring by our employees, raises the 100% Ibérico pork meat to the category of delicacy.

An unprecedented Jamon Iberico

With these 100 iberico ham legs we have tried to put our craftsmanship to the test. We believe we have achieved a true exercise of mastery in the curing of these pieces, where the intensity and purity of the aromas and flavours of this jamón 100% Ibérico de bellota are carefully balanced.

Data sheet
100% iberico

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