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Arturo Sanchez’s acorn-fed Lomo Iberico is one of a kind. It is made with acorn-fed 100% Iberian pigs. The nature of this piece ensures that there is a high fat infiltration giving it its particular and distinctive marbled appearance. Arturo Sanchez’s family has been perfecting the Lomo Iberico preparation and dressing for generations with natural spices and an extraordinary De La Vera Paprika.
115,00 €
TAXES INCLUDED
Arturo Sánchez’s acorn-fed Iberian loin is a natural enchantment: enchantment, because it captivates instantly, and natural, because it is captivating per se, without intending it. The very condition of this piece means that it has a large infiltration of fat that gives it that peculiar and unmistakable grain.
The rest is due to the exquisite marinade perfected over generations with natural spices and an extraordinary paprika from La Vera.
Only the best loins make it to this process. They must be impeccable fresh pieces that, after marinating, are stuffed into natural casings to be dried in a hood in the heat of oak firewood. This is the best complement to its aroma and flavor, because it emphasizes its characteristic notes.
After six months of curing in our natural dryers, the result is an elegant product, with a delicately intense flavor and great permanence, as if it wanted the palate to never forget it.
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ARTURO SÁNCHEZ PRODUCES ACORN HAM AND IBERIAN SAUSAGES IN GUIJUELO SINCE 1917
ARTURO SÁNCHEZ E HIJOS, S.L ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar la competitividad de las Pymes y gracias al cual ha puesto en marcha un Plan de e-commerce internacional con el objetivo de mejorar sus ventas online internacionales en mercados exteriores durante el año 2022. Para ello ha contado con el apoyo del Programa Int-eComm de la Cámara de Comercio de Salamanca.
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