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The same flavour as always, packaged like never before. In order to avoid contact between the plastic packaging and the product and to ensure that it does not lose its organoleptic properties of aroma and flavour, we have chosen to vacuum-pack our Gran Reserva chorizo and salchichón de bellota in a recyclable and sustainable glass jar. In this way, the product reaches the consumer maintaining all its essence from our natural drying sheds. A format that breaks the mould and creates a new category within Iberian cured meats.
17,00 €
TAXES INCLUDED
The Chorizo Ibérico de Bellota is attractive and lively, inside and out. Achieving its perfect balance is a challenge that is overcome with the skill in the wise combination of spices and the best raw material.
Iberian pluma, secreto and presa are its fundamental base. Its seasoning, a marinade, is the result of our family’s ingenuity and know-how.
A precision that does not respond to mathematical measurements but to the skill that comes from experience. Its sensory attributes are twinned, so that none of them overshadows the rest.
The paprika is the distinctive note of Arturo Sánchez Iberian acorn-fed chorizo, but it is always subtle and not definitive. It offers a unique set of sensations: for its raw material, for its meticulous drying in a bell to the heat of holm oak wood and for its slow natural curing for more than six months.
The natural casing and the hand-tying of the sausage are already indicative of the craftsmanship that goes into a truly fascinating piece of sausage.
The Iberian chorizo de bellota is succulent and rounded but soft, fine and delicate. Proof that opposites are not always at odds and together they offer an amazing experience.
| KJ/KCAL | PROTEINS | GREAS |
|---|---|---|
| 1846/446 | 24.4 g | 38 g *Saturadas (15.8 g) |
| CARBOHYDRATES | SUGARS | SAL |
|---|---|---|
| 1.5 g | < 0.5 g | 4.8 g |
INGREDIENTS: acorn-fed Iberian pork meat and fat, salt, paprika, garlic, oregano, dextrin, dextrose, sugar, acidity regulator (E-331iii), antioxidant (E-392) and preservatives (E-252 and E-250). Natural bovine roscal casing.
Gluten and lactose free product.
Store between 0 and 6 ºC
ASPECT
SMELL
TEXTURE
TASTE
Red wine in all its variants and rosé wines from Navarra, Cigales and Utiel Requena are the best options to accompany a good Arturo Sánchez acorn-fed Iberian chorizo.
Stuffed in natural Cular casing and made from the noblest parts: mantle, prey, feather and secret of our 50% Iberian free-range fattening pigs. Its seasoning, a marinade, is the result of the ingenuity and know-how of our family.
A precision that does not respond to mathematical measurements but to the skill that comes from experience. Its sensory attributes are twinned, so that none of them overshadows the rest.
The paprika is the distinctive note of Arturo Sánchez Iberian chorizo, but always subtle and not definitive.
It offers a unique set of sensations: for its raw material, for its meticulous drying in a bell to the heat of holm oak wood and for its slow natural curing for more than four months.
Available in these formats: whole piece and sliced.
Stuffed in natural Cular casing and made from the noblest parts: mantle, prey, feather and secret of our 50% Iberian free-range fattening pigs. Its seasoning, a marinade, is the result of the ingenuity and know-how of our family.
A precision that does not respond to mathematical measurements but to the skill that comes from experience. Its sensory attributes are combined, so that none of them overshadows the rest.
The paprika is the distinctive note of Arturo Sánchez Iberian chorizo, but it is always subtle and not definitive.
It offers a unique set of sensations: for its raw material, for its meticulous drying in a bell to the heat of holm oak wood and for its slow natural curing for more than four months.
Available in these formats: whole piece and sliced.
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ARTURO SÁNCHEZ PRODUCES ACORN HAM AND IBERIAN SAUSAGES IN GUIJUELO SINCE 1917
ARTURO SÁNCHEZ E HIJOS, S.L ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar la competitividad de las Pymes y gracias al cual ha puesto en marcha un Plan de e-commerce internacional con el objetivo de mejorar sus ventas online internacionales en mercados exteriores durante el año 2022. Para ello ha contado con el apoyo del Programa Int-eComm de la Cámara de Comercio de Salamanca.
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