Chorizo de Bellota Gran Reserva in Glass Jar

The Perfect Balance

The same flavour as always, packaged like never before. In order to avoid contact between the plastic packaging and the product and to ensure that it does not lose its organoleptic properties of aroma and flavour, we have chosen to vacuum-pack our Gran Reserva chorizo and salchichón de bellota in a recyclable and sustainable glass jar. In this way, the product reaches the consumer maintaining all its essence from our natural drying sheds. A format that breaks the mould and creates a new category within Iberian cured meats.

  • Whole piece 200-250 gr.
  • Minimum of 3 months of natural curing.
  • Elaborated with Presa, Pluma and Secreto (pork loin)
  • 100% Iberian pork with double acorn-fed acorn-fed pigs

17,00 

TAXES INCLUDED

Description

Chorizo de bellota Gran Reserva

The Chorizo Ibérico de Bellota is attractive and lively, inside and out. Achieving its perfect balance is a challenge that is overcome with the skill in the wise combination of spices and the best raw material.

Iberian pluma, secreto and presa are its fundamental base. Its seasoning, a marinade, is the result of our family’s ingenuity and know-how.

A precision that does not respond to mathematical measurements but to the skill that comes from experience. Its sensory attributes are twinned, so that none of them overshadows the rest.

The paprika is the distinctive note of Arturo Sánchez Iberian acorn-fed chorizo, but it is always subtle and not definitive. It offers a unique set of sensations: for its raw material, for its meticulous drying in a bell to the heat of holm oak wood and for its slow natural curing for more than six months.

The natural casing and the hand-tying of the sausage are already indicative of the craftsmanship that goes into a truly fascinating piece of sausage.

The Iberian chorizo de bellota is succulent and rounded but soft, fine and delicate. Proof that opposites are not always at odds and together they offer an amazing experience.

Nutritional Information (per 100g)

Chorizo ibérico de bellota -gran reserva- (acorn-fed Iberian sausage)

KJ/KCAL PROTEINS GREAS
1846/446 24.4 g 38 g *Saturadas (15.8 g)
CARBOHYDRATES SUGARS SAL
1.5 g < 0.5 g 4.8 g

INGREDIENTS: acorn-fed Iberian pork meat and fat, salt, paprika, garlic, oregano, dextrin, dextrose, sugar, acidity regulator (E-331iii), antioxidant (E-392) and preservatives (E-252 and E-250). Natural bovine roscal casing.

Gluten and lactose free product.

Store between 0 and 6 ºC

Tasting Notes

ASPECT

  • Attractive for its colour, lively and flattering, for the most authentic form that only handmade products have, for the manual stuffing in 100% natural casing. Fragile when cut due to the quality of the mincing and the homemade production.
  • The bright red intermingles with the white and pink of a fat distributed according to the traditional methods, far from the uniformity of the rapid processes of machinery.

SMELL

  • Subtle and elegant aroma, incisive and firm. A well-balanced combination of meat, spice and smoky aromas, all of which are clear and frank.

TEXTURE

  • It has a pleasant, ample and pleasant texture, with a pleasant, voluminous texture.

TASTE

  • Strong and smooth at the same time. Perfect balance between sweet and salty, with a pleasant and delicate spicy background.
  • As a result, it has a great start in the mouth and its flavour lingers faintly, without overpowering the palate.

Pairing

Red wine in all its variants and rosé wines from Navarra, Cigales and Utiel Requena are the best options to accompany a good Arturo Sánchez acorn-fed Iberian chorizo.

Plato de chorizo ibérico de bellota

Other qualities

ACORN-FED IBERIAN CHORIZO

Stuffed in natural Cular casing and made from the noblest parts: mantle, prey, feather and secret of our 50% Iberian free-range fattening pigs. Its seasoning, a marinade, is the result of the ingenuity and know-how of our family.

A precision that does not respond to mathematical measurements but to the skill that comes from experience. Its sensory attributes are twinned, so that none of them overshadows the rest.

The paprika is the distinctive note of Arturo Sánchez Iberian chorizo, but always subtle and not definitive.

It offers a unique set of sensations: for its raw material, for its meticulous drying in a bell to the heat of holm oak wood and for its slow natural curing for more than four months.

Available in these formats: whole piece and sliced.

IBERIAN CHORIZO

Stuffed in natural Cular casing and made from the noblest parts: mantle, prey, feather and secret of our 50% Iberian free-range fattening pigs. Its seasoning, a marinade, is the result of the ingenuity and know-how of our family.

A precision that does not respond to mathematical measurements but to the skill that comes from experience. Its sensory attributes are combined, so that none of them overshadows the rest.

The paprika is the distinctive note of Arturo Sánchez Iberian chorizo, but it is always subtle and not definitive.

It offers a unique set of sensations: for its raw material, for its meticulous drying in a bell to the heat of holm oak wood and for its slow natural curing for more than four months.

Available in these formats: whole piece and sliced.

You may also be interested in...
Products not found
La compra de productos a través de la web está restringida para cliente dentro del territorio de ESPAÑA o FRANCIA. Si desea hacer una compra con envío internacional, rellene el siguiente formulario y nos pondremos en contacto con usted lo más pronto posible para realizar el pedido que desea.
The purchase of products through the web is restricted for customers within the territory of SPAIN or FRANCE. If you want to make a purchase with international shipping, fill out the following form and we will contact you as soon as possible to place the order you want.

The purchase of products through the web is restricted for customers within the Spanish territory. If you want to make a purchase with international shipping, fill out the following form and we will contact you as soon as possible to place the order you want.

¿Quieres ser un experto del mejor jamón?

Suscríbete a nuestra Newsletter y obtén un

5% de descuento en tu próximo pedido.

Además podrás recibir ventajas exclusivas solo para suscriptores y estar al día de todo lo Relacionado con el universo del jamón.

Responsable del tratamiento: ARTURO SÁNCHEZ E HIJOS, S.L. Finalidad: Atender la solicitud de información solicitada a través del formulario. Legitimación: Ejecución de la relación contractual establecida por las partes y consentimiento prestado por el afectado. Destinatarios: No se cederán datos a terceros, salvo obligación legal o supuestos de interés legítimo corporativo entre las empresas titularidad del responsable. No existen transferencias internacionales de datos. Derechos: Podrá ejercer sus derechos de acceso, rectificación, supresión, portabilidad, oposición y/o limitación al tratamiento y a no ser objeto de una decisión basada únicamente en el tratamiento de datos automatizado, incluida la elaboración de perfiles, así como revocar los consentimientos otorgados dirigiendo su solicitud ARTURO SÁNCHEZ E HIJOS, S.L., C/ Filiberto Villalobos, 73, de Guijuelo o a la dirección info@arturosanchez.com tal y como se indica en la política de privacidad.