From one of the noblest and most exquisite pieces of the Iberian pig, the prey, we make our Lomito Ibérico. We carefully season it by hand using only natural spices, we stuff it in a double casing (one of them, roscal) and we also tie it by hand. Like all our sausages, the lomito is dried in a bell to the heat of the fire of aged holm oak wood and then cured for more than 5 months in our natural drying sheds. Its smooth and deep flavour amazes the palate and will undoubtedly be enjoyed again and again.
78,00 €
TAXES INCLUDED
From one of the noblest and most exquisite pieces of the Iberian pig, the prey, we make our Lomito Ibérico. We carefully season it by hand using only natural spices, we stuff it in a double casing (one of them, roscal) and we also tie it by hand. Like all our sausages, the lomito is dried in a bell to the heat of the fire of aged holm oak wood and then cured for more than 5 months in our natural drying sheds. Its smooth and deep flavour amazes the palate and will undoubtedly be enjoyed again and again.
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ARTURO SÁNCHEZ PRODUCES ACORN HAM AND IBERIAN SAUSAGES IN GUIJUELO SINCE 1917
ARTURO SÁNCHEZ E HIJOS, S.L ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar la competitividad de las Pymes y gracias al cual ha puesto en marcha un Plan de e-commerce internacional con el objetivo de mejorar sus ventas online internacionales en mercados exteriores durante el año 2022. Para ello ha contado con el apoyo del Programa Int-eComm de la Cámara de Comercio de Salamanca.
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