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Acorn Loin 100% IB ROSCAL

The soul of Arturo Sánchez

Arturo Sanchez’s acorn-fed Lomo Iberico is one of a kind. It is made with acorn-fed 100% Iberian pigs. The nature of this piece ensures that there is a high fat infiltration giving it its particular and distinctive marbled appearance. Arturo Sanchez’s family has been perfecting the Lomo Iberico preparation and dressing for generations with natural spices and an extraordinary De La Vera Paprika.

  • Lomo (Iberico Pork Loin) 1-1.3 kg.
  • Minimum 6 months natural curing process
  • Acorn-fed iberico certified
  • Iberian Pig with 2 montanera seasons

 

85,00 

TAXES INCLUDED

Description

Acorn-Fed 100% iberico Lomo Roscal, traditionally handmade in Spain

Arturo Sanchez’s acorn-fed Lomo Iberico is one of a kind. It is made with acorn-fed 100% Iberian pigs. The nature of this piece ensures that there is a high fat infiltration giving it its particular and distinctive marbled appearance. Arturo Sanchez’s family has been perfecting the Lomo Iberico preparation and dressing for generations with natural spices and an extraordinary De La Vera Paprika.

Only the best loin pieces are used in the process, as they must be impeccable pieces. After the preparation and dressing, the loins are stuffed into natural casing and smoked traditionally in a holm oak wood fire room. After the product spends a minimum of 6 months of natural drying process in our natural cellars. The result is an elegant product that has an intense delicate flavour with high permanence on the palate.

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The purchase of products through the web is restricted for customers within the Spanish territory. If you want to make a purchase with international shipping, fill out the following form and we will contact you as soon as possible to place the order you want.