Acorn-Fed 100% iberico Lomo Fibran slices, traditionally handmade in Spain
Arturo Sanchez’s Lomo iberico is made from acorn-fed 100% Iberian pigs. Arturo Sanchez’s family has been perfecting the Lomo Iberico preparation and dressing for generations with natural spices and an extraordinary De La Vera Paprika.
After the preparation and dressing, the loins are stuffed into a collagen casing called Fibran and smoked traditionally in a holm oak wood fire room. After the product spends a minimum of 6 months of natural drying process in our natural cellars. The result is an elegant product that has an intense delicate flavour with high permanence on the palate.